Twoku: Cook the salsa and / give up its raw goodness, for / a one-year shelf life?
I make salsa frequently. You captured a great moment with the knife and chopped up onion and peppers!!!
Thanks! I love salsa…almost got my recipe into Whole Foods a year ago, but could not get it approved for more than a 14 day “shelf-life” as a fresh food… 😦
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