Twoku: Cook the salsa and / give up its raw goodness, for / a one-year shelf life?
Cook salsa? / trade its raw goodness / for long life?
14 May
This entry was published on 2012/05/14 at 11:11 am and is filed under Food+Beverage, Haiku, Life+Wisdom.
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I make salsa frequently. You captured a great moment with the knife and chopped up onion and peppers!!!
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Thanks! I love salsa…almost got my recipe into Whole Foods a year ago, but could not get it approved for more than a 14 day “shelf-life” as a fresh food… 😦
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